Gaah, busy as anything at the moment so haven’t had time to write. However, I have a new 25kg sack of 00 flour with a higher gluten content so we’re hoping to get some stretchy pizza dough from it.
Also have new tomato base and have done some pretty amazing garlic bread with it, only had one session with the outdoor oven, Bertha – the British weather playing its usual role in our summertime. Will write down the recipe once I’ve converted it back from the gigantor tins we get.
Tra for now.
