Yet another post sans piccies I’m afraid but this one is self explanitory. I was hunting around the fridge for something a bit different and due to the lack of peppers I decided I’d fry a finely chopped leek with some bacon and it turned out rather well. So well that I’ll definitely do this one again.
Fry bacon in a pan (don’t ponce about grilling it, you need the fat) and then fry a finely chopped leek (and perhaps garlic) in the bacon fat and add a little butter just to be extra naughty. You don’t need heeps of it on the pizza so don’t get uber worried about the butter / fat content. Chop the bacon into strips and chuck it back in with the leek. You can let it sit til you need it, no need to keep it hot or anything.
Turned out really nice, think I’ll try it with goat’s cheese next time.
Note to self: take more pictures when cooking!
