French bread. Stop and think for a moment…yes, now you’ve got it. The crispy outer, semi-chewy inner and that taste. THAT TASTE! We’ve just got back from hols in France and I managed to slip a bag of flour into the car – it’s a Lotus Elise and 2 of us were there for a fortnight – so fitting anything to come home with into that thing is no mean feat let me tell you.
Anyway, I’m looking forward to attempting some baguettes – and I’ve got a bit more blog material in that department to come in the next week or two.
Au revoir.
