We had some friends over and rather than offer a plate-full of toppings we decided to find some other way of doing a gluten-free pizza.
I cheated. There, that’s that out of the way. It’s just a case of using a gluten-free tortilla wrap. If I did this again I’d probably add a bit of moisture to the outer rim because it crisped up in no time. Still ended up very tasty according to Mrs B – our delightful gluten-free test subject.
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Mum was really chuffed that you had gone out of your way to find a solution to her dietary foibles and still talks about how tasty the pizzas were – well, we all do!