I’ll keep it short… removing the seeds from the tomato sauce makes it better. It’s less bitter so watch the salt & sugar amounts but it’s quite hard work shoving the whisked tomatoes through a sieve, even though they look like they’ll strain easily (deceptive little b*ggers). I had to work at it with the ladle, think I might seek out a course sieve.
Edit 23/03/2012 – New improved tomato sauce recipe and method…
